Searing a 48oz steak on a Lodge Cast Iron Hibachi
Every one gets hungry while camping. When we get hungry, we want meat. Luckily on this trip we brought a bit of tasty cow with us.
We start cooking this 48oz on the bone ribeye steak by stearing it on a brand new Lodge cast iron hibachi grill. In part two of this video we finish cooking this delicious steak with the Solo Stove Campfire.
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